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Industrial Continuous Dough Mixer
Product Details:
- Product Type Dough Mixer
- General Use Food and dairy industry for handling butter in an efficient manner.
- Type Food Processors
- Automatic Yes
- Control System PLC Control
- Feature Low Noice Lower Energy Consumption High Efficiency ECO Friendly Compact Structure
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Industrial Continuous Dough Mixer Price
- 1 Piece
Industrial Continuous Dough Mixer Specification
- Dough Mixer
- Low Noice Lower Energy Consumption High Efficiency ECO Friendly Compact Structure
- Food and dairy industry for handling butter in an efficient manner.
- PLC Control
- Yes
- Food Processors
Industrial Continuous Dough Mixer Trade Information
- 10 Piece Per Month
- 2 Months
- All India
- ISO 9001:2008.
Product Description
We are recognized in this domain as a foremost manufacturer and supplier of durable stainless steel Industrial Continuous Dough Mixer machine. This range of mixers is made at our highly developed production unit by making use of sophisticated machines and optimum quality raw materials sourced from the trusted vendors of the industry. Stainless steel dough mixing machine offered by us is ideally used in food and beverage, dairy industries for mixing dry and liquid ingredients into homogenous mix.
Industrial Continuous Dough Mixer Features:
- High speed performance
- Durable & consistent operation
- Low power consumption
- Less maintenance cost
Applications of Continuous Dough Mixer:
- Bread Production: Continuous dough mixers are commonly used in commercial and industrial bakeries for bread production. They can handle large volumes of dough, ensuring consistent mixing and kneading to achieve the desired texture and structure in the bread.
- Pastry and Cake Production: Continuous dough mixers are also used in the preparation of pastry and cake dough. These mixers can incorporate various ingredients, such as fats, sugars, and flavorings, evenly into the dough to create consistent and high-quality products.
- Pizza Dough Production: For pizzerias and frozen pizza manufacturers, continuous dough mixers are ideal for efficiently producing large quantities of pizza dough. The consistent mixing helps create uniformity in the pizza dough, leading to consistent baking results.
- Cookie and Biscuit Production: Continuous dough mixers are employed to mix and knead cookie and biscuit dough, ensuring uniform distribution of ingredients and providing a homogenous texture.
- Pretzel Production: Pretzel dough requires specific mixing to achieve the characteristic chewy texture and distinctive flavor. Continuous dough mixers are used to handle pretzel dough on an industrial scale.7
- Pasta Production: In the pasta industry, continuous dough mixers play a crucial role in mixing and kneading the dough for various pasta shapes, ensuring proper gluten development and consistency.
- Snack Production: Many snack products, such as crackers and certain types of chips, start with dough that is mixed continuously in large-scale mixers before being processed further.
- Tortilla Production: For tortilla manufacturing, continuous dough mixers are used to efficiently mix the dough to produce flatbreads with the desired texture and pliability.
- Gluten-Free Doughs: Continuous dough mixers are versatile and can be used for mixing gluten-free doughs, which require different handling and processing than traditional wheat-based doughs.
- Specialty Doughs: Continuous dough mixers are adaptable and can be used for specialty doughs that require specific mixing techniques, such as bagels, buns, and other unique products.
FAQs of Industrial Continuous Dough Mixer:
Q: What is a continuous dough mixer?
A: A continuous dough mixer is an industrial machine used in the food processing industry to mix and knead dough continuously. It is designed to handle large quantities of dough and provide consistent mixing results.
Q: How does a continuous dough mixer work?
A: Continuous dough mixers typically consist of a large hopper where ingredients are fed in, and a mixing chamber where the dough is continuously mixed and kneaded. The ingredients are gradually added to the mixing chamber, and the dough is kneaded and processed as it moves through the machine. The mixing action is achieved through the use of rotating blades, augers, or other mixing elements.
Q: What are the advantages of using a continuous dough mixer?
A: The main advantages of using a continuous dough mixer include:
High production capacity: Continuous mixers can handle large volumes of dough, making them ideal for commercial and industrial-scale production.
Consistent quality: These mixers ensure uniform mixing and kneading, resulting in consistent product quality.
Efficiency: Continuous mixing reduces downtime between batches, improving overall production efficiency.
Labor-saving: Continuous mixers require less manual intervention compared to batch mixers, reducing labor costs.
Customizable: The mixing parameters can be adjusted to accommodate different dough recipes and product types.
Q: What types of dough can be processed with a continuous dough mixer?
A: Continuous dough mixers can handle various types of dough, including wheat-based dough for bread, pastries, and pizza, as well as gluten-free dough, cookie dough, biscuit dough, pasta dough, and more.
Q: Are continuous dough mixers suitable for small-scale bakeries?
A: Continuous dough mixers are typically designed for medium to large-scale production due to their high capacity and automated nature. For small-scale bakeries, batch mixers may be more practical and cost-effective.
Q: How do you maintain a continuous dough mixer?
A: Proper maintenance is crucial to ensure the continuous dough mixer operates efficiently and produces consistent results. Regular cleaning, lubrication of moving parts, and inspection for wear and tear are essential maintenance tasks. Following the manufacturer's maintenance guidelines and scheduling routine service by qualified technicians is recommended.
Q: Can continuous dough mixers handle delicate or sensitive doughs?
A: Yes, some continuous dough mixers are designed with adjustable speed settings and gentle mixing actions to handle delicate or sensitive doughs without overworking or damaging them.
Q: What safety precautions should be followed while operating a continuous dough mixer?
A: Operators should receive proper training on the safe operation of the mixer. Safety measures may include wearing appropriate personal protective equipment (PPE), following lock-out/tag-out procedures during maintenance, and ensuring that the machine is turned off and disconnected from power before cleaning or servicing.
Q: Can a continuous dough mixer be integrated into an automated production line?
A: Yes, continuous dough mixers are often used as part of automated production lines in the food processing industry. They can be seamlessly integrated into the production process to improve efficiency and reduce manual handling.
Q: Are continuous dough mixers customizable for specific recipes?
A: Yes, continuous dough mixers can be customized to suit specific recipes and product requirements. Adjustable mixing speeds, different mixing elements, and optional attachments allow manufacturers to tailor the mixer to their specific needs.
Q: What are some reputable manufacturers of continuous dough mixers?
A: There are several reputable manufacturers of continuous dough mixers, and the choice may depend on specific requirements and budget considerations. Some well-known manufacturers include Werner & Pfleiderer, Pietroberto, Diosna, and Kemper, among others.
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- Plot No. R-632, M.I.D.C., T.T.C. Industrial Area, Rabale Village, Thane-Belapur Road, Navi Mumbai - 400701, Maharashtra, India
- Phone :08045801637
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- Mr. Joel A. Miranda (Director)
- Mobile :08045801637
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